Organic, Vegetarian & Awesome Oh My!

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mentalvegan:

beef, pork, chicken, fish ect… its all the same flesh, just like what we have. We frown on the idea of cannibalism, and yet eating the flesh of other species is looked as the “norm”!!!

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metadreaming:

ihearttitanic:

MythBusters settle the ‘Titanic’ debate: Did Jack have to die?

Well now that THAT’S finally been settled.  

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firsttimeuser:

Exploring the Amazon

Published in 1970 by the National Geographic Society

Book and photos by Helen and Frank Schreider

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fit-inspiration:

With @powderrrrr (Taken with Instagram at Rice & Noodles Restaurant)

faithfitnesslove:

alexkpace:

I’d always heard rumors of people making their own almond milk but I assumed it was a super difficult process. I was pleasantly surprised when I finally built up the courage to make it. It’s really easy, and oddly fun.

To make Raw Almond Milk:

What you’ll need:

1 cup raw almonds

2-3 cups of water

vanilla extract (optional)

blender

cheesecloth/muslin/pantyhose 

What you’ll need to do:

Combine almonds and water. Let sit overnight. Blend together and pour into a jar lined with cheesecloth/muslin/pantyhose. Let this separate the milk from the leftover almond chunks. Make sure to give the cloth a good squeeze when you’re done to get as much out as you can. Refrigerate and enjoy!

Sounds so easy and delicious!

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solidindecision:

veganrecipecollection:

(via Blueberry Quinoa Flake Bake with Lemon Cream — Healthful Pursuit)

must try this!

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